Founders: Kimi and Michiko Sakai It is persimmon season and the dried orange balls hang on strings in the morning air outside of homes....

There are always times when we sit back and watch as an activity is taken up, indulged, loved, and indulged some more. An activity that...

All of the elements we engage with here at Akahiao - whether it be food, harvesting, conversational problem solving, navigating...

Food, where it’s from, how it's prepared and sourced, and the places it ends up, are all areas that interest us. At our one of our latest...

After a little hiatus, we’re safely and contentedly back to what we prefer to be doing: immersing ourselves and our youth back into and...